Jane’s 50th wedding Anniversary


£35 per head



B Mozzarella, Chilli and Mint

Cherry Toms, Mixed Herbs & Percorino

Proscuitto, Fresh Figs & Basil

Goats Cheese & Mixed Mushrooms

Cooked in Madeira

Scallops cooked in their shells

in a Chorizo, Pepper& Tomato sauce.

Butterflied Leg of Lamb marinated for 24 hours in Moroccan Spices , Mint and Coriander

Served with a Yogurt, Mint & Preserved Lemon Sauce


Butterbeans Gigante

(In a Dill, Paprika and Tomato Sauce)

Green Beans

Roasted Cyprus Pots with Red Onion, Red Peppers, Sweet Potato& Garlic & Parsley

Carpaccio of Zucchini

Braised Thumb Aubergines, Persian Style

Bread from Paul Rhodes Bakery


Three Cheeses

Manchego, Dolcelatte & Murcia al Vino

Apricot Tarts & Coffee