*Please note this list changes frequently

DIPS – £7.50 per bowl (serves 10)

Roasted Tomato and Red Pepper Puree with chilli & coriander

Black beans with Goats Cheese & cumin

Caponata (Mildly Moroccan)

Smoked Aubergine dip with Ginger, Almonds & Mustard Seeds


White Bean, Lemon, Garlic & Rosemary

( Chickpea, Yogurt &Ginger with Lime juice & Coriander)

Beetroot Tzatziki, Dill, Garlic & Yogurt

FISH – £1.45 each

Thai Fish Balls with a Cucumber & Hot and Spicy Dipping Sauce

BabyFishcakes with Tartare sauce – Salmon & Haddock

Smoked Salmon Roulades

Crab Cakes with Chilli Lime Aioli*

Moroccan Salmon Skewers with a Citrus Dipping Sauce

Smoked Trout with Horseradish on a Beetroot Rosti

Marinated Prawns wrapped in Snowpeas

Seared Tuna with Wasabi & Pickled Ginger in a cucumber cup

Garlic Prawn Kebabs with Lemon & Herb Mayo

Monkfish cooked with Cardamon, Garlic & Ginger then served in a tomato basket

MEAT – £1.45 each

Chicken Satay Skewers with a Peanut Dipping Sauce

Szechuan Chicken Bites with Tomato, Chilli jam

Lime-Peppered Chicken Skewers with a Ginger Mango Dipping Sauce

Asian Pork Meatballs with Water Chestnuts, Ginger & Soy*

Middle Eastern Lamb Skewers with a Mint & Garlic Yogurt Dip

Sausage Rolls with Rough Puff Pastry with Tangy Tomato Ketchup

Spicy Beef Empanadas with Tamarind Chutney

Asparagus Wrapped in Proscuitto, cooked in a Balsamic Dressing

Cucumber Cups with Blue Cheese & Crispy Bacon Shards

Chorizo, Sun-Dried Tomatoes, Buffalo Mozzarella & Black Olives on a Rosemary Stick
( without chorizo, if required for vegetarians)

Hoisin Crispy Duck in a Cucumber Cup

VEGETARIAN – £1.25 each

Goats Cheese Crisps with Mushroom Ragout*

Mini Cheese, Tomato & Black Olive Pizzas*

Crostini with Figs, Prosciutto & Basil (seasonal so check availability)

Crostini with Baby Toms, Basil, chilli and Mozzarella

Crostini with Mashed Broad Beans, Mint and Pecorino

Crostini with Artichokes, Basil and Olives

Indian Samosa served with a Guacamole dip


Parmesan Crisps with Goats Cheese Mousse

Filo Parcels Brie, Basil & Semi-Sundried Tomatoes*

Spinach & Feta Filo Triangles*

Caramelised Leek & Feta Filo Triangles*

Wild Mushroom Risotto Balls Stuffed with Mozzarella*

Goats Cheese & Red Onion Tartlets

Mini Sweet Potato, Feta & Rosemary Frittatas

Courgette, Feta & Mint Fritters

Cauliflower & Cumin Fritters with Lime Yogurt*

Deserts – £1.30 each

Mini Chocolate Brownies – with or without nuts

Mini Pavlovas with Mango and Passion Fruit

Baby Banoffee Pies

Individual Raspberry Tartlets with Crème Patissiere

Lemon Tartlets

Baby Chocolate Tarts

All dishes marked with an* beside are best served hot.

Suggested numbers of canapés per person

6 – 8 for a short reception

12 – 15 for a whole evening (equivalent to a meal)