John’s 60th

50 guests

Pizzas & Sausages for children


White Bean, Rosemary, Lemon & Garlic dip
Red pepper, Chilli& Coriander dip

Smoked salmon & Dill roulades

Salt Beef on Rye

Red Lentil Kofte with Pomegranate and Coriander Seeds

Chinese Pork Balls with Snow Peas

Potato, Pea, Spinach & Ginger Fritters with a herby, Green Mango Sauce


Salad of Roast Beef with slow roasted Tomatoes & Red Onions, fresh Horseradish Sauce and Basil Oil

Duck Breasts, cooked with Orange, Star Anise, Ginger, and Sesame Oil

Sides of Orientale Salmon, marinated, decorated and glazed

Lentils with Cherry Tomatoes, topped with grilled Aubergines.

Caramelised Garlic Tart


Potato Salad with Capers, Dill Pickle, Red Onion & Mayo

Artichoke and Asparagus Salad with Black Olives and Baby Tomatoes

Spring Vegetable Salad with Pecorino and Lemon Infused Oil

Tomato, Radicchio, Baby Spinach & Rocket

Roasted Butternut Squash with Lime and Green Chillies


Boozy Sherry Trifle

Lemon Tarts

Banana & Mint Meringue Ice-Cream Cakes

Bread & Butter