BY admin, October 26, 2011, IN Deserts
Pumpkin and Za’tar Hummus
BY admin, October 26, 2011, IN Deserts
Aubergine Stacks with Pomegranate, Mint and Yogurt sauce
BY admin, October 26, 2011, IN Deserts
Spiced Meatballs
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Pumpkin and Za’tar Hummus
Cover pumpkin, drizzle with oil and season, cook at 200C or gas mark 7 for around 35 mins, until soft. Mash the pumpkin with a fork, add the… Read More »

Aubergine Stacks with Pomegranate, Mint and Yogurt sauce
Place sweet pots in salted water, bring to boil and cook gently for Around 15 mins or until tender. Drain and set aside. Slice aubergines lengthways – about… Read More »

Spiced Meatballs
Fry the meatballs, in batches, until coloured all over. Lift onto a baking sheet and set aside. Now make the sauce. Fry onions and garlic in the same… Read More »